Domingo 17 Noviembre 2019
La Gomera isla invitada en la feria Gastrocanarias 2016

El presidente del Cabildo de La Gomera, Casimiro Curbelo, anima a productores y empresarios a aprovechar el turismo para elevar la rentabilidad de la producción agroalimentaria de las islas, y especialmente de La Gomera, de la que destaca la “alta calidad y singularidad” de productos como el almogrote, los quesos, los vinos, los mojos, el gofio, la “rica” repostería y la “miel de palma”.

El máximo representante insular hizo estas declaraciones durante la inauguración del III Salón Gastronómico de Canarias, que tuvo lugar hoy en el Recinto Ferial de Tenerife, y que ha hecho de La Gomera la primera isla invitada.

“El sector primario puede convertirse en una actividad rentable si lo convertimos en la despensa no sólo de los canarios, sino también de los más de 13 millones de turistas que nos visitan”, afirmó antes de informar que la isla colombina ha habilitado un stand de 64 metros cuadrados, con ubicación preferente, que se convertirá en un escaparate para la difusión y servicios de la isla, además del espacio en el que se realizarán diferentes actividades vinculadas con la cultura y las tradiciones.

Curbelo insistió en que el III Salón Gastronómico de Canarias, que se celebra hasta el próximo día 26, será, sin duda, una magnífica ocasión para promocionar productos y empresas insulares, pues está previsto que asistan unos 12.000 profesionales del sector. “Propietarios de restaurantes, camareros, alumnos de centros formativos de hostelería y restauración, representantes de tiendas y mercados gourmets, medios de comunicación y, por supuesto, cocineros como Braulio Simancas, chef gomero que se encargará del show-cooking que hoy tendrá lugar”, detalló.

“Con más razón en tiempos de dificultades, estamos obligados a aprovechar todas y cada una de nuestras ventajas,  ampliar y mejorar la oferta que brindamos al turista y, por consiguiente, dar más sabor canario al turismo”, dijo para después añadir que “tenemos que apostar no sólo por una mayor presencia de los productos agroalimentarios en la difusión de los valores turísticos regionales que se realiza en el exterior, sino también aprovechar la afluencia de visitantes para brindar la gastronomía de la tierra”.

Al hacerlo ayudaremos a los sectores productivos tradicionales de nuestra economía: la agricultura y la ganadería. Y al hacer rentable la producción local también ayudaremos a reducir la dependencia de las islas del exterior, además de fijar la población y evitar la emigración y el despoblamiento de territorios, para finalmente generar empleo y progreso en nuestro archipiélago.

Por todo, Curbelo invitó a hacer una nueva revolución agraria en Canarias, que comience en este Salón Gastronómico, y que tenga como objetivo llevar todo lo bueno de nuestra producción agroalimentaria y nuestra cocina a los platos no sólo de nuestras  casas, sino también de los hogares de quienes nos visitan. 

when it is in inflated state

The amount of toxin a puffer fish has, is enough to kill 30 adult humans. Surprisingly though, tiger sharks are immune to this toxin, and as a result they can swallow this fish even when it is in inflated state.

 

The puffer fish is one of the most interesting and unusual species of fish with several unique characteristics to its credit. When it feels threatened, it puffs up to double its size by swallowing water or air. There is little questioning the fact that the puffer fish is widely known for its ability to inflate itself, but one has to cheap wedding dresses understand that this is an adaptation which compensates their inability to swim fast. Not to forget, some puffer fish species have tiny spines which only become visible when they inflate themselves.

 

There are somewhere more than 120 species of puffer fish, most of which inhabit the tropical and sub tropical regions of the world. The coral reefs in the Indian, Pacific and Atlantic Oceans are home to several species, but seldom are they found in the cold waters. Even though they generally dwell in coastal areas, some can even be found in oceans and deep seas. Mostly, they are also found in freshwater sources and brackish waters. Around 39 species that inhabit marine waters swim into fresh or brackish waters either for breeding or feeding. Similarly, there exist around 25 species that live entirely in freshwater without ever entering the sea. Tetraodontidae is the scientific name of the puffer fish, which pertains to their four large sized teeth that are fused together to form a lower and upper plate. They use these specialized teeth to crush the shells of mollusks and crustaceans, which are their natural sources of food.

 

The round plump body is one of its main distinguishing characteristics. Another unique feature of this fish is that its skin is thick and leathery, which has tiny spines instead of scales. These spines are set deeply into the pores. As long as the fish is not alarmed, the spines are not apparent. However, the moment it spies a predator, it immediately inflates itself making the spines erect. Although most species are 3 20 inches in size, some can even grow up to 3 feet in length. These species look quite incredible in the swollen state.

 

The puffer fish has Cheap Prom Dresses 2015 a very ancient lineage. It is thought that it looked like the sunfish in the past. Eventually, it evolved to look like belonging to the perch family, particularly the surgeonfish; which cheap evening dresses are said to be the puffer's ancestors. This fish has a single dorsal fin, which is located opposite its anal fin. It uses these two fins to actively move around, as it does not have any pelvic fins.

 

It can inflate its body in just a few seconds by swallowing big gulps of water or air, which it usually does at the water's surface. The puffer fish is able to accomplish this incredible feat due to a sac attached to its intestines. It uses a kind of muscular valve to shut off its esophagus and stomach. Then it uses its specialized gills, which behave like a suction pump to fill up the sac. As it does not have any pelvic bones or ribs, it can expand itself cheap evening dresses online to a great extent. However, Cheap Evening Dresses to prevent itself from excessive bloating, the controls attached in its muscles help in regulating the expansion.

 

Once the body of the puffer fish is fully bloated, its predators can neither take a grip nor bite through the skin. In fact, it has been found that its tough body remains unscathed even after a grown man stands on it. It is difficult Cheap Formal Dresses for the fish to expel air as compared to water, Cheap Prom Dresses hence, it usually inflates its body with water instead of air, since it can expel water more easily. This happens when it releases the muscular valves, allowing the water to be ejected through the gills and mouth.

 

The Poisonous Puffer Fish as a Delicacy

 

Puffer fish are also known to be highly poisonous. Many parts of the fish, such as the skin, ovaries, muscles and liver have a very potent and paralyzing poison known as Tetrodotoxin, which is around a thousand times more deadly than cyanide. Even then, the puffer fish, known as fugu in Japan and bogeo in Korea, is considered a delicacy in these countries. Specially trained chefs prepare this deadly fish as they are the ones who know exactly how to reduce the fish's poisonous effects. Despite this, it is said that about a hundred diners die every year after consuming this delicacy. One has to note the fact that there is no antidote for tetrodotoxin. However, some species are not poisonous, like the Takifugu oblongus and the specially farmed puffer fish.

 

Although the puffer fish is poisonous, it is a popular aquarium fish as cheap wedding dresses online it becomes quite tame and displays individuality. Make sure you do not hand feed them as they have very sharp teeth. A few aquarium owners induce their puffer fish to puff up to show it off to friends. But do note that this causes a lot of stress to the fish and should not be done.